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Learn To Cook Like A Pro With These Tips

Cooking is a skill that can take a while to develop. The article you are about to read has a wealth of information to improve your cooking skills.

Use cooking oil to measure sticky foods easily. Just dab a little oil on your measuring spoon or cup, and your measured ingredient will slide right off when ready. This is a handy trick for getting just the right amount of everything from peanut butter to jelly.

Down winter greens by the handful. Following the first winter frost, greens like collards, broccoli rabe and kale become much sweeter in taste. Choose vegetables that are crisp and have a deep bright green color, avoiding those that are yellow in color. The greens can be dirty, so be sure to wash them. Immerse the greens in cold water, shake them off, and then rinse them under running water until all the dirt has been removed.

Place meat in the freezer for a few minutes to make slicing easier. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.

If you want to cook a complex meal, try doing prep work the night before so you are less stressed. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.

Although leafy green vegetables are very nutritious, prepping them for cooking can be a bit difficult. Getting the stems out, for instance, is tedious without an easy cooking tip. A simple way around it is to lengthwise fold the green in half and try to break the stem at the middle. Alternatively, a knife can be used to remove the stem while the leaf is folded. Open the leaf back up and you have no more stems!

To add interest to to the normal dishes you prepare, add a new sauce or a new spice. You will find that using different spices in your marinades will drastically change the taste of the food. Something people often forget about is shopping at ethnic groceries for some new spice ideas. Try out the tips from this article for improved cooking experiences. Try each tip once or twice to see if it’s something you can use. The more frequently you put these ideas to use, the more quickly you can refine your cooking aptitude. Improve your cooking skills significantly in under a week by adding these tips to your arsenal of kitchen tricks.

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